The Distillery is surrounded by beautiful blossoming fruit trees

and the hum of the bees tell us Spring is here! For this Spring Release, Master Distiller, Andy Koenig, has selected two five-year-aged barrels of Bourbon and finished it with Hawaiian Vanilla Beans for six months. This whiskey offers a delightful fusion of flavors, blending the rich, caramel notes of the Bourbon with the exotic sweetness and subtle complexity of the vanilla beans.

We are excited to have you join us at the Distillery. We will have cocktails poured by Craft Lounge and food for you to enjoy, and weather permitting, lawn games.

We offer three different time slots for you to pick up your whiskey.

12:00 - 1:30PM | 2:00 - 3:30PM | 4:00 - 5:30pm

*Reservations are limited to Whiskey Club Members and one guest*

What to make a reservation?