Seven Devils Whiskey
SEVEN DEVILS STRAIGHT BOURBON WHISKEY
Seven Devils is the first whiskey made in Idaho using spring-fed water from the Seven Devils Mountain range. This high-quality craft spirit is aged in our barrel house for a minimum of four to five years, in new charred oak barrels. The result is a smooth straight bourbon whiskey that drinks well on its own or as the signature base in a classic Old Fashioned. A great American spirit made in small batches.
45 ALC/VOL (90 PROOF)
SEVEN DEVILS STRAIGHT RYE WHISKEY
Seven Devils Rye Whiskey is made from the finest rye distillate sourced in North America. After oak barrel-aging a minimum of 4 years, the finished rye whiskey is carefully blended and filtered with water. The golden amber hue is characteristic of rye whiskey which compliments the inviting aroma of vanilla. A complex flavor profile has elements of sweetness from the oak barrels and a hint of spice from the rye.
42 ALC/VOL (84 PROOF)
Seven Devils Sunnyslope Honey Liqueur
A combination of our signature Seven Devils Straight Bourbon Whiskey and Rye Whiskey with estate-grown honey pollinated from the orchards, vineyards and wildflowers that are found in the Sunnyslope region near our Distillery. The result is a perfect balance of bourbon and rye with light honey, vanilla, and apricot aromas. Enjoy neat, chilled or in your favorite whiskey cocktail.
35% ALC/VOL (70 PROOF)
SEVEN DEVILS CALDWELL NIGHT RODEO
We were honored to be named the Official Whiskey of the Caldwell Night Rodeo. This limited edition of Seven Devils Bourbon is crafted in small batches to commemorate the annual Caldwell Night Rodeo. The rye content, in the mash bill, offers a smooth, yet spicy finish. Aged in new charred American white oak barrels.
49.5% ALC/VOL (99 Proof)
CNR Whiskey is only available in Idaho State Liquor Stores and at the Distillery.
Seven Devils Barrel proof
Initially, this limited edition of Seven Devils Straight Bourbon Whiskey was bottled to commemorate Koenig Distillery’s 20th year. Now, it has become a permanent product. After eight years of aging in the barrel cellar, the low yields resulted in an exceptional example of perfectly aged bourbon. Notes of caramel and vanilla complement the spicy finish.
58.55% ALC/VOL (117.10 PROOF)
Judges’ Pick, SIP Magazine – Best of the Northwest Spirits
Koenig Vodka
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KOENIG HUCKLEBERRY VODKA
Koenig Distillery macerates hand-picked, wild huckleberries in vodka and then slowly distills them in our custom-made copper stills. The resulting all-natural spirit has a wonderful ripe berry aroma and a slightly sweet flavor that blends extremely well with other spirits, champagne, and freshly squeezed fruit to make unusual and elegant cocktails. One of our favorite ways to enjoy it is mixed with fresh lemonade. Click here for recipes.
35% ALC/VOL (70 PROOF)
Silver Medal, 89 points, “Highly Recommended”, The Journal of Beverage Testing Institute
Bronze Medal, San Francisco World Spirits Competition
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KOENIG PEACH VODKA
Made with estate-grown, hand-picked peaches from the Sunnyslope region of Idaho. The peaches are macerated in vodka and then slowly distilled in our custom-made copper stills. The premium peach flavored vodka showcases the elegant floral aromas of tree-ripened fruit. The peach vodka compliments club soda, cranberry juice, iced tea or if its your style, on the rocks.
35% ALC/VOL (70 Proof)
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KOENIG POTATO VODKA
Using our hand-built copper pot stills, we are able to produce a superior tasting vodka due to the even distillation and the chemical reaction that copper creates. The combination of the copper pot distillation and the unique qualities of potatoes results in a vodka of unsurpassed smoothness. The potatoes are more difficult to distill but the final product has a quality, consistency and elegance not obtained by any other method.
45% ALC/VOL (90 PROOF)
Gold Medal, 90 Points, International Review of Spirits, Beverage Testing Institute
Silver Medal, San Francisco World Spirits Competition
Top 50 Spirits/Superb (90-95)/Highly Recommended, Wine Enthusiast Magazine
Koenig Brandy
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Pear Brandy
Our Pear Brandy begins with locally grown, tree ripened Barlett pears. Because the pears are picked at the peak of ripeness, the finished spirit has an incredible aromatic pear essence. It takes more than 30 pounds of fresh fruit to make each bottle.
42% ALC/VOL (84 PROOF)
Gold Medal, New World International Wine Competition
Silver Medal, Intervin International Wine & Spirits Competition
Silver Medal, LA County Fair Wine & Spirits Competition
88 points, “Highly Recommended”, The Journal of Beverage Testing Institute
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Plum Brandy
Estate-grown plums provide the base of this century’s old traditional eau-de-vie or “water of life”. A common spirit in Eastern Europe also known as Slivovitz.
42 % ALC/VOL (84 PROOF)
Gold Medal, Intervin International Wine & Spirits Competition
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Cherry Brandy
A blend of sweet and tart cherries is the perfect combination for making this classic dry, fruit brandy also known as Kirschwasser. Traditionally used in Swiss cheese fondue, it is a wonderful addition to a variety of sweet and savory recipes.
42% ALC/VOL (PROOF)
Silver Medal, Northwest International Wine Competition
Bronze Medal, New World International Wine Competition
Bronze Medal, LA County Fair Wine & Spirits Competition
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Apricot Brandy
With a delicate floral bouquet and smooth finish, our Apricot Brandy has remained a customer favorite made according to our Austrian heritage.
42% ALC/VOL (84 PROOF)
Silver Medal, Tasters Guild
Bronze Medal, LA County Fair Wine & Spirits Competition