For Whiskey Club Members:

Join us, Sunday, January 21st, choose one of 3 times to attend: 11:30am-1:30pm, 2pm-4pm, 4:30pm-6:30pm, for another Seven Devils Whiskey Club release party, exclusively for Club members! Enjoy mini-donuts with a Seven Devils Maple Bourbon glaze from Holyoly O's and Candied Bacon from Boise's restaurant, BACON. We will also be sampling the new Maple Barrel Finish bourbon along with cocktails made by Craft Lounge for purchase.  

You will love the latest expression our Master Distiller, Andrew Koenig, has produced. It features two hand-selected, 5 1/2 year old barrels aged in our barrelhouses. They were emptied earlier this fall and re-barreled into a barrel that we used previously to age the maple syrup available for purchase in our tasting room.

The residual flavor from the maple syrup will complement the nicely aged bourbon for a unique release we have never offered before. We are excited to showcase it to our loyal members and to welcome new members. Only about 550 bottles will be produced for our Club Members ONLY!

All members should have gotten an email with the link to RSVP. Please email, info@koenigdistillery.com if you did not.