CHERRY BRANDY
A blend of sweet and tart cherries is the perfect combination for making this classic dry, fruit brandy also known as Kirschwasser. Traditionally used in Swiss cheese fondue, it is a wonderful addition to a variety of sweet and savory recipes.
42% ALC/VOL (PROOF)
Silver Medal, Northwest International Wine Competition
Bronze Medal, New World International Wine Competition
Bronze Medal, LA County Fair Wine & Spirits Competition
PLUM BRANDY
Estate-grown plums provide the base of this century’s old traditional eau-de-vie or “water of life”. A common spirit in Eastern Europe also known as Slivovitz.
42 % ALC/VOL (84 PROOF)
Gold Medal, Intervin International Wine & Spirits Competition
PEAR BRANDY
Our Pear Brandy begins with locally grown, tree ripened Barlett pears. Because the pears are picked at the peak of ripeness, the finished spirit has an incredible aromatic pear essence. It takes more than 30 pounds of fresh fruit to make each bottle.
42% ALC/VOL (84 PROOF)
Gold Medal, New World International Wine Competition
Silver Medal, Intervin International Wine & Spirits Competition
Silver Medal, LA County Fair Wine & Spirits Competition
88 points, “Highly Recommended”, The Journal of Beverage Testing Institute
APRICOT BRANDY
With a delicate floral bouquet and smooth finish, our Apricot Brandy has remained a customer favorite made according to our Austrian heritage.
42% ALC/VOL (84 PROOF)
Silver Medal, Tasters Guild
Bronze Medal, LA County Fair Wine & Spirits Competition