Our Pear Brandy begins with locally grown, tree ripened Barlett pears. Because the pears are picked at the peak of ripeness, the finished spirit has an incredible aromatic pear essence. It takes more than 30 pounds of fresh fruit to make each bottle.

42% ALC/VOL (84 PROOF)

Gold Medal, New World International Wine Competition

Silver Medal, Intervin International Wine & Spirits Competition

Silver Medal, LA County Fair Wine & Spirits Competition

88 points, “Highly Recommended”, The Journal of Beverage Testing Institute

Estate-grown plums provide the base of this century’s old traditional eau-de-vie or “water of life”.   A common spirit in Eastern Europe also known as Slivovitz.

42 % ALC/VOL (84 PROOF)

Gold Medal, Intervin International Wine & Spirits Competition

A blend of sweet and tart cherries is the perfect combination for making this classic dry, fruit brandy also known as Kirschwasser. Traditionally used in Swiss cheese fondue, it is a wonderful addition to a variety of sweet and savory recipes.

42% ALC/VOL (PROOF)

Silver Medal, Northwest International Wine Competition

Bronze Medal, New World International Wine Competition

Bronze Medal, LA County Fair Wine & Spirits Competition

With a delicate floral bouquet and smooth finish, our Apricot Brandy has remained a customer favorite made according to our Austrian heritage.

42% ALC/VOL (84 PROOF)

Silver Medal, Tasters Guild

Bronze Medal, LA County Fair Wine & Spirits Competition